At Thrive Juice Lab, nearly everything on the menu is crafted fresh in-house. Each location cold-presses juices fresh 7 days a week using hydraulic cold-press machines, bottling them by hand in glass ensuring they remain 100% organic, raw, and unpasteurized. This hands-on approach makes Thrive Juice Lab the premiere option for the absolute freshest organic raw juice found anywhere in Southern California. The team also takes pride in baking all-organic, gluten-free granola, making fresh sprouted almond milk, cashew milk, almond butter, coconut whip cream, house-made plant-based protein and much more!

Thrive Juice Lab is more than an organic wellness café; it’s a community hub for health and connection, inspired by the belief that food and drinks can heal, empower, and bring people together. Together, we’re not just surviving—we’re thriving.