The nationally acclaimed Japanese restaurant founded by James Beard Award-winning chef Tyson Cole is known for its signature style of inventive omakase, expressive sushi artistry, and a blend of Japanese tradition with modern creativity. The menu features traditional sushi as well as cool and hot tastings, dry-aged fish, and market-driven small plates, all built around the daily-changing omakase experience Uchi is known for. Every detail, from the menu and pacing to the service itself, is intentionally crafted to feel as personal and engaging as a seat at the sushi bar. Meaning “home” in Japanese, Uchi is built on a spirit of warmth and connection, inspired by the intimacy, conversation, and collaboration of the sushi bar experience that first drew Chef Cole to Japanese cuisine.