SET’s menu showcases organic and locally sourced seasonal sustainable ingredients, making it one of Orange County’s most socially conscious restaurants. The diverse menu designed with James Beard Foundation Smart Catch Leader, JoJo Ruiz, accentuates Executive Chef James Jung’s acclaimed creative culinary mind, featuring a collection of American steakhouse classics with the best cuts and chops from Cedar River and Snake River Farms, Double R Ranch, and more.

SET Steak & Sushi features modern American classics and a collection of prime cuts prepared over flame-broiled grills. The prime selection of meats at SET are matched by fresh, sustainably caught seafood, expertly hand-crafted sushi, savory sashimi, an impeccably curated wine list, and more.

The restaurant’s garden-inspired patio beckons guests to linger under twinkling lights in what feels like a lush oasis in the middle of Newport Beach. SET’s vibrant bar scene features a menu including an extensive wine list, classic cocktails, and innovative specialties, making it the perfect place for a night out as the ideal see-and-be-seen locale to enjoy the view and savor the setting.