NEWPORT BEACH blog

Now that Spring has sprung, Gratitude Newport Beach is serving up a Sangria created by Beverage Director Jason Eisner. This is a natural Sangria, without the use of any added sugar, and if you want it sweeter, just feel free…

Executive Chef Dreux Ellis of Gratitude Newport Beach shares his recipe for his delicious French Toast. Blend Together: 2 Cups Coconut Milk 1 tsp. Vanilla Extract 2 Tbsp. Chia Seeds (soaked) 1 Tbsp. Maple Syrup 1 Cup Ripe Bananas Yield:…

This Pumpkin Cheesecake recipe is one that folks have been asking about for years and now, I’m sharing it with all of you! Truth be told, my friend and fellow Dame d’Escoffier, Deirdre Michalski, asked for a great Thanksgiving dessert…