5 Fall Dishes to Devour This Season
The fall season is well underway, which means it’s time to bundle up and indulge in some comfort food! Whether it’s a warm plate of creamy burrata or roasted acorn squash flatbread, there’s something so delightful about those classic fall flavors. So as we gear up for the season’s crisp mornings and cooler nights, we’ve gathered our favorite seasonal dishes and drinks in Newport Beach that’ll keep you cozy this fall.
Fall Dish: Roasted Acorn Squash Flatbread
Sink your teeth into True Food Kitchen’s sweet and savory Roasted Acorn Squash Flatbread! This thin and crispy pizza is made with a rich garlic purée, lemon almond ricotta and arugula topped with truffle honey, pistachio and Calabrian chili for a little spice. Get a head start on your holiday shopping at Fashion Island, then walk over to True Food to explore their delicious fall menu.
Fall Dish: Farmhouse Plum & Berry Stuffed French Toast
Farmhouse at Roger’s Gardens is known for its rotating selection of seasonal eats. And this fall, you can cure all of your sweet tooth cravings with the Farmhouse Plum & Berry Stuffed French Toast. This syrup-soaked delight features a medley of berries and sliced plums for a brunch special you’re sure to fall in love with.
Fall Dish: Burrata
Creamy burrata gets a new spin at Lido Bottle Works this season! Chef Joel Gutierrez is taking this decadent appetizer to a new level by adding heirloom carrots, gremolata, pecans and focaccia. Order this for the table to share, then check out the rest of their fall menu, which features dishes like Short Rib Polenta, Honey Squash Panna Cotta, Pumpkin Sponge Cake and more.
Fall Dish: Brie & Fig Salad
Served warm with crisp arugula and maple bacon lardons, Arc Butcher & Baker’s Brie & Fig Salad is the perfect dish for those who like their greens. Stop in for lunch or dinner and pair this fall masterpiece with a glass of red from their extensive wine list. Talk about the perfect fall date!
Fall Dish: Duck Liver Mousse
Feeling adventurous this fall? Stop by Tavern House Kitchen + Bar for bay views and their all-new Duck Liver Mousse! This rich appetizer is prepared with blackberry gelee and grilled sourdough batard. They also have a Lobster & Shrimp Louie Salad and Squash Blossom Flatbread on their menu for a limited time.
Written By: Kaylin Waizinger
