NEWPORT BEACH blog

Now that Spring has sprung, Gratitude Newport Beach is serving up a Sangria created by Beverage Director Jason Eisner. This is a natural Sangria, without the use of any added sugar, and if you want it sweeter, just feel free…

Springtime is full of energy here in Newport Beach, as the air is crisp, flowers are blooming and the community is invigorated by the colorful holiday happenings ahead. Whether you’re in search of a delicious Easter Brunch, the perfect Easter…

Spring has sprung in Newport Beach! What better time to get out and enjoy some of the events and activities that the area has to offer. From special celebrations of the season to “egg-citing” Easter activities, there’s something for everyone.…

The car is an amazing feat and testament to man’s genius capabilities. Karl Benz, creator of the world’s first gasoline fueled car, revolutionized the world we live in today by taking a great idea and making it better. All of…

Restaurants along the coast showcase fish from around the world in a bevy of unique preparations. Yes, we like it filleted, sautéed, simmered, shucked, fried, grilled and just plain raw. With spring just around the corner, we thought we would…

Executive Chef Dreux Ellis of Gratitude Newport Beach shares his recipe for his delicious French Toast. Blend Together: 2 Cups Coconut Milk 1 tsp. Vanilla Extract 2 Tbsp. Chia Seeds (soaked) 1 Tbsp. Maple Syrup 1 Cup Ripe Bananas Yield:…

Over the last few years, whiskey has evolved from the drink for older gents and hardscrabble individuals to a trendy spirit for all ages. Many factors have signaled an upswing in this brown spirit’s popularity, from the massive proliferation of…

John Wayne Airport (JWA) has been Orange County’s airport for decades and in 1979 was named after the famous actor and former Newport Beach resident. This year, JWA is celebrating an important milestone. On September 16, 2015, John Wayne Airport…