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Restaurants

St. Patrick’s Day Sure to be a Shamrock’in Good Time in Newport Beach

St. Patrick’s Day is Wednesday, March 17th and plenty of Newport Beach dining establishments will be celebrating the warmth of our fun-loving community. Whether it be a tall glass of Guinness, a shot of Irish Whiskey or a plate of…
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Local Tastemakers: General Manager Mary Murphy of Muldoon’s

“Local Tastemakers” is a collection of intimate interviews exploring Newport Beach’s flavor and flair through the eyes of the city’s most captivating chefs and restaurateurs during a time that has heavily impacted the restaurant and hospitality communities. Follow along every…
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LOCAL TASTEMAKERS: Restaurateur Tim Campbell of Cappy’s Cafe

“Local Tastemakers” is a collection of intimate interviews exploring Newport Beach’s flavor and flair through the eyes of the city’s most captivating chefs and restaurateurs during a time that has heavily impacted the restaurant and hospitality communities. Follow along every…
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Stay & Play: The Resort at Pelican Hill

STAY Perched on 504 acres of pristine coastline, The Resort at Pelican Hill in Newport Beach is barefoot luxury at its best. Roman aqueduct-style architecture, beautiful villas and bungalows with marble soaking tubs and a lavish Tuscan vibe make this…
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Local Tastemakers: Head Sushi Chef Hiroshi Shima of Sushi Roku

“Local Tastemakers” is a collection of intimate interviews exploring Newport Beach’s flavor and flair through the eyes of the city’s most captivating chefs and restaurateurs during a time that has heavily impacted the restaurant and hospitality communities. Follow along every…
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Valentine’s Day Menus in Newport Beach

Whether you’re looking forward to a romantic evening with someone special, an indulgent dinner for one, or anything in between, Newport Beach has you covered. Check out these local restaurants offering outdoor dining and takeout options this Valentine’s Day. Cucina…
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Where to Find the Best Super Bowl Eats (Takeout Edition!)

For some people, the Super Bowl is about the halftime show. For others, it’s about the commercials. But for absolutely everyone, it’s about the food. Let’s face it, the snacks (Dips! Wings! Cheesy things!) and beer are what make or…
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Local Tastemakers: Restaurateur Laurent Vrignaud of Moulin

“Local Tastemakers” is a collection of intimate interviews exploring Newport Beach’s flavor and flair through the eyes of the city’s most captivating chefs and restaurateurs during a time that has heavily impacted the restaurant and hospitality communities. Follow along every…
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