NEWPORT BEACH blog

Rich Mead of Farmhouse at Roger’s Gardens shares a recipe that embodies the flavors of fall, with ingredients ranging from cinnamon and nutmeg to butternut squash and sage. YIELD: 1 LOAF Ingredients: 1 medium butternut squash, roasted, flesh scooped out…

December may be quickly approaching, and most of the country may be donning boots and jackets, but in Newport Beach, CA we’re still sporting bathing suits and flip-flops. Our pleasant climate, warm sunshine, and coastal access invites you to step…

The 3rd Annual Balboa Craft Beer Festival in Balboa Village is gearing up to be another stellar event. Located in the charming Balboa Village – just steps from the Ferry, this is a popular annual venue for beer lovers to…

A Restaurant Bar Manager, Warren Junowich, has introduced the new Chai Hard Latte, which is perfect for the holidays. Ingredients: 2 oz. Bulleit 10 year bourbon 2 oz. black chai tea concentrate 1/2 oz. half n half 1/2 oz. raw…

The fashionistas have spoken, and for fall 2016 they’re predicting some of the hot trends to encompass velvet and lace, decorated and adorned footwear, and high-shine metallics … just to name a few. Lucky for you, if you’re in Newport…

Looking for a fresh approach to your next corporate meeting? Consider taking it outdoors. Studies show that fresh air, sunshine and blue skies release endorphins that reduce stress, heighten the imagination and boost creativity. In fact, research published in the…

In a world where specialty coffee is commonplace, supreme latte art is standard, and only the highest quality roasts will do, Newport Beach’s burgeoning coffee scene has your coffee needs covered. Third Wave Coffee has made a tsunami splash on…

Gratitude Newport Beach’s Greek Socca: a high protein, plant-based and cholesterol-free take on a brunch favorite from Executive Chef Dreux Ellis. You are Content! I AM CONTENT / GREEK SOCCA GARBANZO BEAN BATTER Whisk together: • 2 Cups Filtered Water…