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Restaurants

Where to Dine and Donate during National Childhood Cancer Awareness Month

Now is your chance to do a bit of good in the world by simply eating. That’s right. Skip your home-cooked meal and head out to one of these local eateries. During the month of September—aka National Childhood Cancer Awareness…
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Have Your Cake and Buy it Too

If you think about it, dining and shopping go together like Blake Lively and Ryan Reynolds, which is to say, they’re a perfect union. That’s why, when we come across a restaurant that doubles as a shopping destination, we make…
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Local Chefs on a few of their favorite things

Newport Beach’s top chefs—Amy Lebrun, Rich Mead and Tony Vera—gush about their favorite healthy ingredients, kitchen hacks, food-and-drink pairings and so much more. We took them out of the kitchen for an exclusive interview to answer all of our food…
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Where to find clean eats in Newport Beach

You did it. You squeezed into your lululemons and hit the gym or your local spin studio. Your metabolism is cranked to its highest setting and all that extra energy has worked up an appetite. Here’s the hard part: Deciding…
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Energizing Elixirs

Sure, a simple glass of freshly squeezed orange juice provides sweet relief from the summer heat. But there are days when you want something more complex and adventurous, with leafy riffs and vitamins to keep your energy levels up. Whether…
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Trending “It” Ingredients at your Favorite Restaurants

In the world of food, as everywhere else, trends come and go. A lot of them take over our Instagram feeds by storm and then sort of fizzle out. But every once in awhile, rich, versatile veggies finally get a…
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Where to find the freshest ocean-to-plate fare

Fresh fish is a big part of healthy eating—for many good reasons. There’s no better place to support a seafood kick than Newport Beach, which has a serious reputation for some of the area’s best catch. From tender halibut to…
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Travel to Paris Without Stepping on an Airplane

  Stepping foot in Newport Beach’s Moulin Bistro is an instant immersion to Paris, France where chef/owner Laurent Vrignaud was born and raised. From the charming bistro ambiance complete with décor from France to the freshly baked goods that sell…
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