NEWPORT BEACH blog

Po-ta-toe, Po-ta-to… however you pronounce it, you gotta love ‘em. Potatoes are a staple in many cuisines, and one of the main reasons for that is how versatile they are, not to mention delicious! Baked, boiled, fried, mashed, and more…

Newport Beach has Several Places that Put the Fun in Fungus Mushrooms are fungi. That truism alone lends substantial credence to any argument about it being the weirdest food we consume on a regular basis. The argument doesn’t even include…

National Fun with Fondue Month National Georgia Pecan Month National Peanut Butter Lover’s Month National Pepper Month National Stuffing Month National Raisin Bread Month November 1-7: National Fig Week Daily Holidays November 1 National Bison Day November 2 National Deviled…

Rich Mead of Farmhouse at Roger’s Gardens shares a recipe that embodies the flavors of fall, with ingredients ranging from cinnamon and nutmeg to butternut squash and sage. YIELD: 1 LOAF Ingredients: 1 medium butternut squash, roasted, flesh scooped out…

The 3rd Annual Balboa Craft Beer Festival in Balboa Village is gearing up to be another stellar event. Located in the charming Balboa Village – just steps from the Ferry, this is a popular annual venue for beer lovers to…

A Restaurant Bar Manager, Warren Junowich, has introduced the new Chai Hard Latte, which is perfect for the holidays. Ingredients: 2 oz. Bulleit 10 year bourbon 2 oz. black chai tea concentrate 1/2 oz. half n half 1/2 oz. raw…

In a world where specialty coffee is commonplace, supreme latte art is standard, and only the highest quality roasts will do, Newport Beach’s burgeoning coffee scene has your coffee needs covered. Third Wave Coffee has made a tsunami splash on…

Gratitude Newport Beach’s Greek Socca: a high protein, plant-based and cholesterol-free take on a brunch favorite from Executive Chef Dreux Ellis. You are Content! I AM CONTENT / GREEK SOCCA GARBANZO BEAN BATTER Whisk together: • 2 Cups Filtered Water…