Skip to content

NEWPORT BEACH blog

An Unmatched Experience

Sandia Sangria Recipe from Gratitude Newport Beach


Now that Spring has sprung, Gratitude Newport Beach is serving up a Sangria created by Beverage Director Jason Eisner. This is a natural Sangria, without the use of any added sugar, and if you want it sweeter, just feel free to add simple syrup to taste.

Gratitude SangriaIngredients:
1/4 Seedless Baby Watermelon
1 Red Plums (halved, pitted and sliced)
1 Golden Plums (halved, pitted and sliced)
1 Pint blackberries
2 Bottles Rose (well chilled)
4 oz. Elderflower Liqueur
1 Cup Coconut Water

In a large container, add watermelon, coconut water, and rose wine. Muddle watermelon and strain liquid into a separate container using a fine mesh strainer. Add fruit and muddle. Refrigerate for a minimum of 6 hours. Serve over ice with a sprig of mint.

Summer Cocktails In Newport Beach

READ →

Pau Maui Mistletoe Punch

READ →

Celebrate National Wine Day in Newport Beach

READ →

10 Essential Seasonal Drinks In NB

READ →

Cheers to National Martini Day!

READ →

Cocktails 101

READ →

Where to grab a margarita on National Margarita Day

READ →

Cocktails Anyone?

READ →

5 Refreshing Drinks to Sip on This Summer

READ →

Energizing Elixirs

READ →

5 Fall Cocktails We Love in Newport Beach

READ →

5 Fall Cocktails We Love in Newport Beach

READ →

New & Classic Cocktails

READ →

Getting into the Holiday Spirit

READ →

Gratitude Newport Beach French Toast Recipe

READ →

8 Peach Food & Drink Treats in NB

READ →