Newport Beach Restaurant Month: Healthy Eats
It’s the final week of Newport Beach Restaurant Month and we might’ve indulged a little – okay, maybe a lot! From cheesy enchiladas at Avila’s El Ranchito, to juicy burgers at Great Maple and delectable dessert at Afters Ice Cream, we’ve eaten up all of the delicious deals. But there’s still so much to explore with the Dine Pass before the month is up! Not to worry, we’ve rounded up all of the healthy bites that are a part of Newport Beach Restaurant Month that are sure to be easier on your waistline and your wallet.
Fresh fish is always a good choice and Buddha’s Favorite has got some of the best in town! Try their delicious Sashimi Combination or Chirashi that highlight the quality of the fish with no additional sauces or toppings. Check-in using your Dine Pass and receive a free cup of garlic or salted edamame – yum!
If you’re stopping by Roger’s Gardens annual Halloween Boutique, make sure you have enough time to dine at Farmhouse while you’re there. All of their dishes incorporate seasonal ingredients like the Farmhouse Market Salad with sun gold and beefsteak tomatoes, Persian cucumbers, watermelon, radishes and more. Or the Farmhouse Vegetable Plate with grilled corn and summer squash, Japanese eggplant and grilled peach relish. Check-in during Newport Beach Restaurant Month and receive a $10 cocktail and discounts on select wines.
From gluten-free, vegan to just plain-hungry, Flower Child is dishing up healthy eats made from scratch. Try their Mother Earth bowl packed with nutritious ingredients like ancient grains, sweet potatoes, portobello mushrooms, avocado, cucumber, leafy greens and more. With your Dine Pass, you get 10% off your purchase!
This popular spot is what lunch dream are made of! Healthy and quick, Jan’s Health Bar has the best protein packed smoothies, clean salads and sandwiches and acai bowls around. Check-in during Newport Beach Restaurant Month to get $2 off your purchase of $10 or more!
Lido Bottle Works is known for their hyper-seasonal, sustainable menu – they even have a garden at their restaurant! Try their ceviche with seasonal fish, mint and avocado or their burrata made with seasonal stone fruit, hazelnuts and brown butter vinaigrette. Check-in twice during Newport Beach Restaurant Month to receive a complimentary hummus with tomato bruschetta on your second trip!
Need a refreshing juice or smoothie to quench your thirst? Stop by Thrive Juice Lab to receive $2 off your order during Newport Beach Restaurant Month. We recommend the Kale Colada with anti-inflammatory pineapple, kale, banana, coconut flakes and coconut milk!
Made with ingredients that are seasonal and local, True Food Kitchen’s vibrant menu is good for your health and your soul. Try their Korean Noodle Bowl with sweet potato glass noodles, pickled shiitake, organic spinach, rainbow carrot, bean sprouts and toasted sesame. Check-in using your Dine Pass to receive a complimentary seasonal refresher with your entrée purchase!
